Joining the Family Business
Learning a Trade
"...four year school, to be a butcher."
Text
"And my father’s father owned a delicatessen, so back then, you basically took over your family business, and it was a four-year tutelage, four year school, to be a butcher, Charcuterie, which is basically how to make sausage and so forth, salamis, chicken, you got it."
