Employment recommendation letter from the St. Brides Hotel in Pembrokeshire, England

ID: 934 ~ Source: Hank Van Driel ~ Creator: St. Brides Hotel Greville R. Edwards Resident Managing Director ~ Date: October 7, 1964
This file appears in: A Culinary Career
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Hank worked as sous-chef at the St. Brides Hotel from July to October 1964 before applying for work in the United States at the Mt. Airy Lodge.

This file appears in: A Culinary Career

By Hank Van Driel
“I went to vocational school, and I learn about the culinary art and the restaurant business, and, you know, I liked it, so that’s what I did. I became a chef, and I worked in Rotterdam.. I worked in Switzerland for a year. I worked in Great Britain…