Rationing during World War II

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"Yes, rationing started early. People who owned cars would get a ration stamp for five gallons of gas per week. Of course, there was a black market too, with counterfeit stamps just like today. But for the most part, there was quite a bit of honesty. As far as other products go, I believe you got a coupon maybe once a month for sugar, butter, and a few other basic items. It wasn't very much.”

Editor's note: World War II necessitated a significant shift in American life. To support the war effort, the federal government instituted a comprehensive rationing program. Rationing served a dual purpose.  Firstly, it limited the number of items that civilians could buy, ensuring there were enough supplies for the war effort. This included essential materials needed for military production, such as rubber for tyres and metal for weapons. Secondly, rationing helped control inflation by managing demand. The federal government strictly controlled the rationing system. They printed ration books that contained a set of ration coupons (also called stamps). To buy a rationed item, shoppers had to "pay" the right number of ration stamps in addition to the money the item cost. These stamps were only valid for a certain time before they expired, preventing stockpiling and encouraging responsible consumption. Sugar was among the first foods to be rationed during the World War in the United States in May 1942.