Joining the Family Business

Learning a Trade

"...four year school, to be a butcher."

And my father’s father was—he owned a delicatessen, so back then, you basically took over your family business, and it was a four-year...tutelage, four year school, to be a butcher, Charcuterie, which is basically how to make sausage and so forth, salamis, chicken, you got it.

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