"Being a Boy Scout in Copenhagen where all that information was brewing probably got them involved fairly early on because one of their leaders was, you know, very influenced and could get British BBC radio’s information and so forth. And they…

"I [worked as a nurse] for a while, at Piedmont Hospital, and then I had Erik. It was a little hard being a nurse and caring for a baby, if you want to do it the 'real' way, you know, close nursing and being there yourself, so I learned to be a…

"Well, you know, we grew up watching Dallas. We think everybody’s rich and thin. And then you come to America and you’re going 'Oh. Oh. Okay. Huh.' But my first impression was like Snow White. I flew Eastern from New York to Atlanta, and…

"After I graduated from nursing school, I had a wonderful little apartment in the nursing complex in Copenhagen, close to parks, you could run, you could walk, you could go to the beach, you could go to the lake. And it was the hundredth year of the…

"Well, I was in Geneva six months, but then I went up to Paris because I wanted to learn more French now that I was there, so I worked for a French family there for six months, so I was gone a year. Oh, it was fun. Imagine, can you imagine…

"In 1969, I graduated from high school, which over there is called Eksem, the real exam. Oof! And I did pretty good, so right after that—well I had dated a young man at that point, and both his parents were handicapped, and he hated nurses, and…

"[My father didn't talk about his time in the resistance, but] the top of his group in the resistance fighting was named Kim Malthe-Bruun, so of course my brother was named Kim. So...that’s how he honored him. Because Kim Malthe-Bruun was shot by…

"It was an early Thursday, 26 of March, 1952. My parents didn’t have a car, but my dad had a motorcycle, and my mother started labor, and he got home from work, got her on the motorcycle, and got to the clinic—back then, they didn’t have…

"My parents got married in 1949, May 7th, and back then, they wore top hats, and my dad brought out his hat—they couldn’t figure for name for me—so they had a hundred names, and they would each draw a name and then I was, you know, maybe able…

"And my father’s father owned a delicatessen, so back then, you basically took over your family business, and it was a four-year tutelage, four year school, to be a butcher, Charcuterie, which is basically how to make sausage and so forth, salamis,…